Churchill's Steakhouse

Truly Spokane's fine-dining choice. Incredible service and a menu sure to satisfy any palate — be sure to pair your meal with something from their extensive wine list.

Churchill's has been Spokane's premier fine-dining steakhouse since 2007, recently acquired by Anthony's Restaurants (the same parent company behind Anthony's at Spokane Falls), with USDA Prime dry-aged beef as the centerpiece. The bone-in filet, lamb chops, and seafood tower lead a menu that's earned Churchill's recognition as Washington's top steakhouse in multiple national roundups, with servers walking you through the cuts tableside before you order.

A few reviews mention an overly charred crust on a specific visit, and portion size hasn't always matched the price point for every diner. Otherwise, this is a genuine special-occasion destination — classic steakhouse elegance, live piano downstairs, and now valet parking to match.