Dodo's at the High Spot

Dodo's at the High Spot opened in late 2025 in the Valley's Greenacres neighborhood, taking over the old Stupid Cow Cafe and turning it into an ambitious, from-scratch modern American kitchen. The menu roams on purpose — lumpia with fig jam and a clam chowder pot pie to start, then rigatoni with meatballs, scallops in red curry, stroganoff, and a dressed-up double cheeseburger.

For a newcomer it's made a fast impression — diners have called it a game-changer for Spokane Valley, singling out the scallops and salmon and an atmosphere that manages to feel both high-end and relaxed. It's new enough that we want to see it for ourselves before weighing in.