Foodie Review
Little Euro
South Hill · Scandinavian Breakfast & Brunch
We haven't made it in for a visit yet, so this one's built from what fellow diners and locals are saying — we'll update it with our own take once we've pulled up a chair.
Little Euro is the South Hill outpost of the Sevier family's Old European/Little Euro brunch group, a genuine multi-generation operation with recipes tracing back to founder Tami Sevier's grandmother, "Grandma Marie." The Swedish crepes (strawberry or peach), eggs Benedict, and fresh-squeezed orange juice are the reasons regulars keep coming back, and the warm, homestyle feel makes it a classic weekend breakfast destination.
The only real recurring note is wait times on busy weekend mornings — though food consistently arrives hot and fresh even after a wait, which speaks well of the kitchen. Worth knowing it closes at 2pm daily, so this is strictly a morning-and-early-afternoon stop.