Foodie Spokane ← Back to the map

Foodie Review

Versalia Pizza Kendall Yards

Kendall Yards · Wood-Fired Thin-Crust (Formerly Veraci Pizza)

By Foodie Spokane · July 16, 2026

4.6/5 · 1436 on Google 4.5/5 · 108 on Tripadvisor

We haven't made it in for a visit yet, so this one's built from what fellow diners and locals are saying — we'll update it with our own take once we've pulled up a chair.

Versalia Pizza sits right on the Spokane River in Kendall Yards, and its wafer-thin, slightly charred crust style is genuinely distinctive — polarizing to a few, beloved by most. The Tuscan pizza, Fresca salad, and gluten-free crust option round out a build-your-own menu, best enjoyed on the patio overlooking the river and Centennial Trail, arguably one of the best views for pizza in the city.

A few reviews mention crust preference issues (too thin or burnt for some tastes) and inconsistent gluten-free crust execution, plus a since-changed happy hour policy that upset a longtime regular. Otherwise, this remains a genuine Kendall Yards cornerstone, especially for the setting.

Visit website